Between November 2020 and January 2021, we conducted a Feasibility Study on Post- Harvest Losses in the Horticulture and Grain Sectors in Kenya, commissioned by the Embassy. This study aimed to identify challenges and opportunities in managing post harvest losses, focusing on perishable horticultural products and grain storage, specifically maize.

Our approach combined fieldwork with extensive desktop research to provide a comprehensive analysis. For the horticulture sector, we examined both the formal and informal markets, evaluating existing practices and identifying gaps in post-harvest handling and storage. This analysis highlighted the need for efficient systems to minimize spoilage and improve product quality. In the grain sector, particularly maize, we assessed current harvest and storage options, identifying solutions to reduce losses during these critical stages. The study emphasized the importance of adopting scalable and cost-effective strategies to address the inefficiencies contributing to high levels of post-harvest loss.

The findings of this feasibility study provided actionable insights and recommendations to improve post-harvest management systems, contributing to greater food security and economic sustainability within Kenya’s horticultural and grain value chains.