In November and December 2021, we conducted the End of Project Evaluation for the Food for All Project Kenya (F4APK). The evaluation focused on assessing the impact of program interventions on five cooperatives, with an emphasis on increased productivity, efficiency, technology adoption, and sustainability at both the farm and cooperative levels.

The evaluation aimed to provide a 360-degree analysis of all value chain players and project implementation partners involved with the cooperatives. This included examining how interventions transformed farmer and cooperative businesses, the ripple effects of these changes, and the overall sustainability of the business ecosystems influenced by the cooperatives’ models.